Sunday Brunch: Bacon Cheese Grits with a Fried Egg

Grits are something that I have recently fallen in love with. They are delicious and can be combined with so many flavors.

While traditionally grits might just be served with a pad of butter, they taste amazing when mixed with other things -- shrimp comes to mind. I thought, bacon makes everything taste better. So, why not bacon and cheese? Exactly. No good reason not to.