Castella with Strawberry Jam

So, I was finally digging through my freezer the other day and discovered the remains of a Castella - a Japanese sponge cake flavored with honey (recipe here) - that I made a few months back as an experiment to impress my soon-to-be in-laws. I was hungry for some breakfast, so I cut a couple slices of it, toasted it up on the stove and spread some strawberry jam. A great, spontaneous breakfast.

Blueberry Yogurt Scones with Maple Glaze

Okay, so the world might end today. At 6pm.  I'm still trying to figure out if it's Eastern or Pacific. Either way, you'll probably be able to find me with a cocktail in my hands around 6pm on either time zone today.

And since, today could be the end of the world, I decided to prove to myself that I can actually bake something before the rapture happens.  But mostly, I just really wanted a scone.