Duck Confit Gyoza with Dried Cranberries

Welcome to summer everybody! For me, this week is a week off of work. What to do... well, besides a few loads of laundry, I feel like pumpin' some jams (currently Blues Traveler) and cooking some food. Sorry, honey, looks like the wedding diet has to wait another week. 


Look at these morsels of flavor.

A Not-So Instant Noodle (though still damn fast...)

I'm gonna be completely honest with you. I love me a good noodle. Oodle's of noodles, I can't get enough.

Tonkotsu ramen at Teri Cafe in San Diego, CA

I have no prejudice, I have equal love for noodles of all shapes, sizes and composition. I'll pay top dollar for a noodle that's worth it without thinking twice. I've also spent many, many meals on the $0.39 side of a pack of instant noodle.