So, I was finally digging through my freezer the other day and discovered the remains of a Castella - a Japanese sponge cake flavored with honey (recipe here) - that I made a few months back as an experiment to impress my soon-to-be in-laws. I was hungry for some breakfast, so I cut a couple slices of it, toasted it up on the stove and spread some strawberry jam. A great, spontaneous breakfast.
